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We do following analysis of rice in our own laboratory:
Dry Rice
· Moisture test
· Average Grain Length
· Admixture level
· Milling Degree (Whiteness Test)
· Broken Percentage
· Foreign Matter
· Foreign Grains
· Damaged Grains
· Dirty Grains
· Yellow/Pecks
· Paddy Grains
· Shrivelled/Immature Grains
· RED/GREEN grains
· Chalky grains
· Insect Damaged Grains
· Cracks on rice
Cooked Rice
· Elongation (grain length)
· Aroma
· Separation/Fluffiness
· Whiteness
Yield
· Whole Grain Yield
· Global Yield
External Test
Eurofins
Through arrangements with Eurofins-Germany, the below analysis are also being done frequently and as per buyer's requirements:
· Basmati Rice DNA Testing (Basmati Purity Test)
· Aflatoxine B1
· Aflatoxine B1,B2,G1,G2
· T.P.C
· Yeast & Moulds
· Salmonella
· Melamine
· E.coli and coliforms
· Lead (Pb)
· GMO
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